Easy Strawberry Poke Cake Recipe Perfect for Summer

“The key is not to prioritize what’s on your schedule, but to schedule your priorities.” – Stephen R. Covey

When the sun is out and it’s warm, nothing beats a tasty summer dessert. The Easy Strawberry Poke Cake is just that. It’s a sweet treat that’s perfect for the season.

This recipe, shared by General Mills, has become a hit with over 20 million views online. It’s loved for its moist and fluffy texture. It’s great for any event, from family gatherings to birthday parties.

What Is a Strawberry Poke Cake

Strawberry poke cakes, also known as Jello poke cakes, are a delightful summertime dessert. They mix the moist texture of a baked cake with the refreshing burst of strawberry flavor. This unique technique involves poking holes in a freshly baked cake and filling them with a sweet strawberry gelatin or sauce.

Origin of Poke Cakes

The concept of poke cakes has been around for decades. They first became popular in the 1970s as a fun and easy way to infuse cakes with flavors. The strawberry poke cake has become a summertime favorite, thanks to the season’s fresh, juicy strawberries.

Why They’re Perfect for Summer

Strawberry poke cakes are perfect for the hot, sunny days of summer. The light, refreshing flavor of the strawberry gelatin or sauce complements the moist, tender cake. The vibrant red hue of the strawberries adds a festive and visually appealing touch to any summer gathering or celebration.

Basic Concept and Method

The basic method for creating a strawberry poke cake involves baking a cake, typically using a white or yellow cake mix as the base. Once the cake is out of the oven, the baker then uses the handle of a wooden spoon or another similar tool to poke holes all over the surface of the warm cake. A sweet strawberry gelatin or sauce is then poured over the cake, allowing it to seep into the holes and create those signature bursts of flavor in every bite. The final step is to top the cake with a layer of whipped cream or frosting, and sometimes fresh strawberry slices, for a truly irresistible summer treat.

Key Ingredients for the Perfect Cake

Creating the ultimate strawberry poke cake requires the right ingredients. It starts with a simple white cake mix. This mix gives the cake its moist and fluffy texture. To enhance the strawberry flavor, you’ll need strawberry-flavored Jello and boiling water.

The cake also needs sweetened condensed milk and white chocolate chips. These ingredients make a rich strawberry sauce. Adding fresh strawberries and whipped cream on top completes the dessert. It looks stunning and tastes amazing.

Here’s a closer look at the essential ingredients you’ll need to make the perfect strawberry poke cake:

• White cake mix (15.25 oz)
• Egg whites
• Water and vegetable oil (as directed on the cake mix box)
• Sweetened condensed milk (14 oz can)
• White chocolate chips (1 cup)
• Strawberry Jello (3 oz box)
• Boiling water (1 cup)
• Strawberry pie filling (21 oz can)
• Heavy whipping cream (8 oz tub)
• Granulated sugar (1/4 cup)
• Vanilla extract (1 tsp)
• Fresh strawberries (for garnish)

With these ingredients, you’re ready to make a delicious strawberry poke cake. It’s perfect for impressing your friends and family. Let’s explore the recipe and learn how to get the flavors and textures just right.

Essential Kitchen Tools and Equipment

Baking the perfect easy cake recipe or a tasty potluck cake needs the right tools. From the baking pan to poking tools, we’ll cover what you need for a stunning Strawberry Poke Cake.

Baking Pan Requirements

Your Strawberry Poke Cake begins with a 9×13-inch baking pan. Grease and flour it well to prevent sticking and make the cake easy to remove.

Poking Tools and Tips

• Use a wooden spoon handle to poke holes in the cake, about an inch apart.
• Avoid deep holes or too many, to keep the cake from getting soggy.

Mixing Equipment

Use a stand or hand mixer for the creamy topping. A microwave-safe bowl is handy for melting white chocolate for the strawberry sauce.

With the right tools and a bit of skill, you’ll make a easy cake recipe that will wow at your next potluck or summer event.

Strawberry Poke Cake Recipe

Get ready to indulge in a moist and flavorful strawberry poke cake perfect for summer. This recipe combines a fluffy white cake with a luscious strawberry filling and creamy whipped topping. It’s a dessert that will wow your taste buds.

1. Preheat your oven to 350°F (175°C). Prepare the cake mix as instructed on the box, using the ingredients provided.
2. Bake the cake in two 9-inch round pans for 38-40 minutes. It’s done when a toothpick inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes. Then, remove them and cool completely on a wire rack.
4. Once the cakes are cool, use the back of a wooden spoon or a cake tester to poke about 20 holes in each layer.

Now, it’s time to make the strawberry sauce that will soak into the cake:

1. In a medium saucepan, mix 1 pound of fresh or frozen strawberries, 2 tablespoons of granulated sugar, 1/4 cup of water, and 1 tablespoon of lemon juice.
2. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes. This will soften the strawberries and thicken the sauce.
3. In a small bowl, whisk together 3/4 cup of water and 2 tablespoons of cornstarch to make a slurry.
4. Pour the slurry into the strawberry mixture, stirring constantly, until it thickens to your liking.
5. Remove the pan from the heat and stir in 1 can of sweetened condensed milk.
6. Pour the warm strawberry sauce over the cakes, making sure to evenly distribute it and let it soak into the holes.
7. Refrigerate the cakes for 2-3 hours, or until the sauce has set and the cakes are chilled.

Top the cakes with whipped cream and fresh strawberries for a stunning presentation. Chill the strawberry poke cake for at least 1 hour before serving. Enjoy this easy and delicious summer treat!

Making the White Chocolate Strawberry Sauce

Take your no-bake strawberry dessert to the next level with the white chocolate strawberry sauce. It combines the creamy sweetness of white chocolate with the fresh tartness of strawberries. Follow these easy steps to make this irresistible topping that will wow your guests.

Temperature Guidelines

Start by melting white chocolate chips and sweetened condensed milk in the microwave. Heat for one minute, then stir. If it’s not fully melted, heat for another 30 seconds. You want it warm and pourable, but not too hot.

Mixing Techniques

When the white chocolate mix is ready, add the strawberry Jello. Stir until it’s smooth and well mixed. Make sure it’s not too thick so it can soak into the cake holes.

Consistency Tips

• The sauce should be warm enough to pour easily, but not so hot that it will melt the cake.
• Stir the mixture well to achieve a silky, uniform texture, free of any lumps or unmelted bits.
• If the sauce becomes too thick, you can thin it out by adding a small amount of milk or cream and stirring until the desired consistency is reached.

Now that the white chocolate strawberry sauce is ready, pour it over the poke cake. Use a spatula to spread it evenly, filling all the holes. This delicious topping will add a burst of flavor to your strawberry dessert. It will make your no-bake cake truly impressive.

Proper Poking Technique and Filling Methods

To make the perfect jello poke cake, focus on the poking and filling steps. Use a wooden spoon handle to poke holes about one inch apart on the warm cake’s top. Make sure not to poke too deep, just enough for the sauce to seep in.

After poking the holes, slowly pour the warm sauce over the cake. Use a spatula to spread it evenly, filling each hole. Take your time, letting the sauce soak into the cake before adding the next layer. Let the cake cool completely before topping it.

• Use a wooden spoon handle to poke 1-inch apart holes in the warm cake
• Don’t poke all the way to the bottom of the pan
• Slowly pour the warm white chocolate strawberry sauce over the top
• Use a spatula to help distribute the sauce evenly
• Let the cake cool completely before adding the next layer

With the right poking and sauce application, you’ll get a beautifully filled jello poke cake. It’s all about taking your time and letting the flavors soak in. Follow these steps for a delicious homemade jello poke cake that will impress everyone.

Whipped Cream Topping and Decoration

To make your strawberry dessert even better, add a fresh whipped cream layer. This simple step adds a luxurious feel. It also brings out the bright, tangy taste of the strawberry poke cake.

Begin by making your own whipped cream. In a big bowl, mix heavy cream, sugar, and a bit of vanilla. Use a mixer to whip until it’s stiff, about 2-3 minutes.

Spread this whipped cream over the strawberry layer of your cake. For a fancy touch, top it with fresh strawberry slices. The bright red berries will make your cake look amazing and taste even better.

You can also add crushed vanilla wafers or graham cracker crumbs on top. This adds a nice crunch to your summer cake. It’s a great contrast to the soft whipped cream.

The whipped cream and strawberries together make a dessert that’s both indulgent and refreshing. It’s perfect for any summer event or special day. Serve it chilled and enjoy the sweet and tart flavors in every bite.

Storage Tips and Make-Ahead Instructions

Keeping your potluck cake or strawberry cake chilled is key. Store it in the fridge, covered with plastic wrap or in an airtight container. This keeps the cake moist and fresh.

This strawberry poke cake stays fresh for 3-4 days in the fridge. For the best taste, add the whipped cream and strawberries just before serving. This keeps the cake moist and flavorful.

Refrigeration Guidelines

To store your strawberry cake, place it on a plate or in a shallow container. Cover it with plastic wrap or an airtight lid. This keeps the cake moist and delicious.

Freshness Duration

The potluck cake is best enjoyed within 24-48 hours for the best taste and texture. While it can last up to 3-4 days, the quality may decrease after the first day or two. Enjoy your strawberry poke cake within a day or two for the best experience.

“This strawberry cake is the perfect make-ahead dessert for any potluck or summer gathering. The flavors and textures only get better with time, so you can prepare it in advance and enjoy the convenience of a ready-to-serve treat.”

Recipe Variations and Customizations

The strawberry poke cake recipe is very versatile. You can make it your own by trying different variations. This makes it perfect for any occasion or taste preference.

Want to mix things up? Try using a different cake mix. Chocolate or angel food cake can add a richer flavor. Lemon or yellow cake mixes give a bright, citrusy twist.

For a creamier filling, use instant pudding mix instead of strawberry gelatin. You can also try cherry, raspberry, or lemon Jell-O for a different flavor.

For a fancy touch, use cream cheese frosting instead of whipped cream. It adds a tangy, creamy element that balances the sweetness.

• Experiment with different cake mixes like chocolate or angel food cake
• Try other Jell-O flavors or use instant pudding for a creamier filling
• Replace strawberry pie filling with alternative fruit fillings like cherry or lemon curd
• Use cream cheese frosting instead of whipped cream for a richer taste
• Add chocolate drizzle, sprinkles, or other decorative elements for a visually stunning presentation
• Make a gluten-free version using a gluten-free cake mix

Customizing the strawberry poke cake is all about creativity. Let your imagination run wild. Make a dessert that shows off your personal style and preferences. Enjoy the fun and flexibility of this delightful summer treat!

Conclusion

The Strawberry Poke Cake is a summer treat that will delight everyone. It’s easy to make and combines moist cake, sweet strawberry filling, and creamy topping. It’s perfect for any event, from barbecues to family gatherings.

This strawberry poke cake recipe is simple yet impressive. It requires just a few ingredients and is easy to assemble. Even beginners can make it and impress their friends and family.

Make the most of summer by trying this amazing Strawberry Poke Cake. Enjoy its delicious flavors and creamy texture. It’s sure to become a favorite in your home.

FAQ

What is a Strawberry Poke Cake?

A Strawberry Poke Cake is a tasty dessert. It’s made with white cake mix, soaked in white chocolate strawberry sauce. It’s topped with strawberry pie filling and whipped cream. It’s great for summer gatherings.

What is the origin of Poke Cakes?

Poke cakes, also known as Jello cakes, have a special method. You poke holes in a baked cake and fill them with a liquid like Jello gelatin. This makes every bite full of flavor.

Why are Strawberry Poke Cakes perfect for summer?

Strawberry Poke Cake is perfect for summer. It’s light and refreshing, with a taste of seasonal strawberries. You bake a cake, poke holes, add filling, and top it with whipped cream and fruit.

What are the key ingredients for a Strawberry Poke Cake?

The main ingredients are white cake mix, egg whites, water, and vegetable oil. You also need sweetened condensed milk, white chocolate chips, and strawberry flavored Jello. Plus, warm water, strawberry pie filling, heavy whipping cream, sugar, vanilla extract, and fresh strawberries.

What kitchen tools are essential for making a Strawberry Poke Cake?

You’ll need a 9×13-inch cake pan, a wooden spoon for poking holes, and a microwave-safe bowl for melting chocolate. A mixer for whipped cream and a spatula for spreading are also key. Make sure the baking pan is greased and floured.

How do you properly poke holes in the cake?

Use the handle of a wooden spoon to poke holes one inch apart. Don’t poke all the way to the bottom. Pour the white chocolate strawberry sauce over the cake while it’s still warm. This lets it seep into the holes.

How do you make the homemade whipped cream topping?

To make homemade whipped cream, beat heavy cream, sugar, and vanilla extract until stiff peaks form. Spread it evenly over the chilled strawberry layer. Top with fresh sliced strawberries.

How long can you store a Strawberry Poke Cake?

Store the cake in the refrigerator, covered with plastic wrap or in an airtight container. It stays fresh for up to 3-4 days. For the best taste, add the whipped cream topping and fresh strawberries just before serving.

What variations can you try with Strawberry Poke Cake?

Try different cake mixes like chocolate or angel food cake. Experiment with other Jello flavors or instant pudding for a creamier filling. Use other fruit fillings like cherry or lemon curd. For a richer taste, use cream cheese frosting instead of whipped cream.