Easy Coffee Cake with Oatmeal Streusel Recipe
“The only way to do great work is to love what you do.” – Steve Jobs
Enjoy a tasty morning treat with this coffee cake with oatmeal streusel recipe . It’s easy to make and has a perfect balance of flavors. Plus, it’s healthier than traditional recipes. Get ready to love the aroma and soft texture of this homemade pastry.
Table of Contents
Why This Coffee Cake Recipe Stands Out
This coffee cake recipe is special because of its crunchy oatmeal streusel topping. It’s soft, moist, and has a cinnamon-brown sugar swirl. This makes it stand out from other coffee cakes.
What’s great about this oat-topped coffee cake is how easy it is to make. It’s also healthier than traditional streusel crumb topping recipes.
Perfect Balance of Flavors
The streusel topping has brown sugar, cinnamon, and oats for a nice crunch. The cake is moist and tender, giving you a cozy classic coffee cake feel. Greek yogurt and vanilla add a tangy and sweet touch.
Time-Saving Preparation
This recipe uses Bisquick baking mix to make it quick and easy. You just add a few ingredients to get the same taste as a homemade coffee cake, but with less work.
Healthier Alternative to Traditional Recipes
This coffee cake is healthier than others because of smart substitutions. It uses a butter substitute and applesauce to cut calories. Greek yogurt adds protein, making it more nutritious and filling.
Essential Ingredients for Your Coffee Cake
Making a tasty coffee cake with oatmeal streusel needs the right ingredients. Start with all-purpose flour or Bisquick baking mix for the base. This gives the cake its structure.
Granulated sugar adds sweetness and balances the flavors. For the crumb, use light butter substitute and unsweetened applesauce. They make the cake moist without too much fat or calories.
Eggs help the cake stick together. Greek yogurt adds a tangy flavor and creamy texture. A bit of vanilla extract boosts the aroma and taste.
The streusel topping is key, made of brown sugar, quick oats, cinnamon, and honey. It adds a crunchy texture and warm, spiced flavors. Adding chopped pecans makes it even more special.
Choosing these ingredients will help you make a coffee cake recipe with oatmeal streusel. It’s perfect for impressing your family and friends at breakfast or brunch.
Creating the Perfect Oatmeal Streusel Topping
Take your coffee cake to the next level with a delicious oatmeal streusel topping. This crunchy, cinnamon-spiced layer is a perfect match for the soft cake below. Let’s dive into making the perfect streusel topping that will make your oat-topped coffee cake a hit.
Mixing the Streusel Components
The secret to a great streusel is finding the right mix of ingredients. Begin by mixing brown sugar, rolled oats, ground cinnamon, and a bit of honey in a bowl. Stir these ingredients gently until they’re well combined.
Tips for Achieving the Right Texture
To get the streusel just right, avoid overcooking it. Lightly toast the oats and brown sugar on the stovetop. This should make the oats lightly browned and the sugar slightly melted. This method ensures the streusel turns out crunchy yet tender.
Storage and Make-Ahead Options
This streusel crumb topping is great because you can make it ahead of time. Mix the dry ingredients and store the streusel in an airtight container. When you’re ready, sprinkle it evenly over the cake batter. This helps it bake evenly and prevents sinking.
Mastering the oatmeal streusel topping will take your coffee cake to new heights. Your family and friends will love every bite of your oat-topped coffee cake.
Step-by-Step Coffee Cake Recipe with Oatmeal Streusel
Get ready to enjoy a delightful brunch with our coffee cake recipe. It features a delectable oatmeal streusel topping. This easy guide will help you make a moist and flavorful coffee cake perfect for any occasion.
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or non-stick cooking spray.
- In a large bowl, whisk together the wet ingredients: 50% unsalted butter, 25% granulated sugar, 12.5% eggs, 12.5% sour cream, and 3.1% vanilla extract.
- In a separate bowl, combine the dry ingredients: 62.5% all-purpose flour, 3.1% baking powder, 1.6% baking soda, and 1.6% iodized salt.
- Gently fold the dry ingredients into the wet ingredients, being careful not to overmix. The batter should be smooth and well-combined.
- Spread half of the coffee cake batter into the prepared baking pan. Top with the oatmeal streusel mixture, then add the remaining batter on top.
- Bake the coffee cake for 35-45 minutes, or until a toothpick inserted into the center comes out clean. The streusel should be golden brown and set.
- Allow the coffee cake to cool in the pan for 30 minutes before transferring it to a wire rack to cool completely.
Once cooled, you can serve the coffee cake as is or drizzle with a simple glaze. Enjoy this delicious coffee cake recipe with oatmeal streusel as part of your brunch baking repertoire!
Baking Tips for a Moist and Tender Cake
To make a delicious breakfast pastry, follow these tips for your coffee cake with oatmeal streusel. Getting the right texture and doneness is crucial. It makes your brunch baking a hit.
Temperature and Timing Guidelines
Preheat your oven to 350°F (175°C). Bake the coffee cake for 25-35 minutes. This ensures it’s evenly baked, with a golden-brown outside and a soft inside.
Remember, ovens can vary. So, keep an eye on it to avoid over-browning.
Testing for Doneness
- Check the cake with a toothpick. It should come out clean, showing the cake is done.
- The edges should be lightly golden, and the top should look slightly domed.
- Don’t open the oven door too often. It can make the cake dense or collapse.
By sticking to these guidelines and testing methods, you’ll get a moist, tender, and tasty breakfast pastry or brunch delight.
Nutritional Information and Serving Size
This coffee cake recipe with oatmeal streusel is a tasty and healthy breakfast choice. Each serving (60g) has about 148 calories, 28g of carbs, 4.2g of protein, and just 2.2g of fat. It makes 14 servings, with each slice being 5 Weight Watchers points. You can also make 12 larger servings at 6 WW points each.
The coffee cake with oatmeal streusel is packed with vitamins and minerals. The oatmeal streusel topping adds fiber, helping with digestion and keeping you full. Oats also give you manganese, magnesium, and iron, making it a nutritious breakfast choice.
| Nutrient | Amount per Serving (60g) |
|---|---|
| Calories | 148 |
| Carbohydrates | 28g |
| Protein | 4.2g |
| Fat | 2.2g |
| Fiber | 2.4g |
| Calcium | 51mg |
| Iron | 1.4mg |
This coffee cake recipe with oatmeal streusel is a hit for its balanced flavors, easy prep, and healthy ingredients. It’s a great choice for a delicious and healthy breakfast option.
Variations and Substitutions
Try new things with your coffee cake by exploring different variations and substitutions. These options can make your baking a fun adventure. They cater to various dietary needs and add exciting flavors.
Dairy-Free Options
Looking for a dairy-free choice? Use plant-based milk like almond, soy, or oat milk instead of regular milk. These alternatives are great for those who can’t have dairy. They also give the cake a unique taste and texture.
Gluten-Free Adaptations
Want to bake gluten-free? Replace all-purpose flour with a gluten-free baking mix. This change lets people with gluten issues enjoy the cake without dietary worries.
Feel like trying something new? Add fresh or frozen fruits like blueberries or apples to the batter. Or, use all applesauce instead of butter for a healthier option. This keeps the cake moist and flavorful.
| Variation | Ingredient Substitution | Benefits |
|---|---|---|
| Dairy-Free | Plant-based milk (almond, soy, oat) | Caters to lactose-intolerant individuals, offers unique flavor and texture |
| Gluten-Free | Gluten-free baking mix | Allows those with celiac disease or gluten sensitivities to enjoy the coffee cake |
| Fruit-Infused | Fresh or frozen berries, apples | Adds extra moisture and flavor to the cake |
| Lower-Fat | Applesauce instead of butter/substitute | Reduces fat content while maintaining a tender, flavorful crumb |
Try these coffee cake variations and substitutions to meet your dietary needs and taste preferences. This way, everyone can enjoy the cake’s moistness and the streusel topping’s crunch.
Storage and Reheating Instructions
Proper storage and reheating are key to enjoying your tasty coffee cake. Follow these simple tips to keep your coffee cake fresh and ready to enjoy.
Storing Your Coffee Cake
- At room temperature: Store your coffee cake at room temperature for up to 2 days in an airtight container.
- In the refrigerator: For longer storage, keep your coffee cake in the refrigerator for up to 5 days in an airtight container.
- In the freezer: To extend the shelf life, you can freeze your coffee cake for up to 3 months. Wrap it tightly in plastic wrap or foil before freezing.
When ready to serve, thaw frozen coffee cake overnight in the refrigerator before warming it up.
Reheating Your Coffee Cake
For the best flavor and texture, reheat individual slices of coffee cake before serving. Place the slice in the microwave and heat for 10-15 seconds, or until warmed through. This will help bring back the fresh-baked taste and aroma.
By following these coffee cake storage and reheating instructions, you can enjoy your homemade breakfast pastry at its best, whether it’s the day of baking or several days later.
Serving Suggestions and Pairings
This coffee cake with oatmeal streusel topping is perfect for breakfast or brunch. Its flavors and texture are great with many dishes and drinks.
Breakfast and Brunch Ideas
Pair this coffee cake with a quiche or frittata for a great brunch. Its sweetness goes well with savory egg dishes. Enjoy it with Greek yogurt and berries or fruit for a light breakfast.
The oatmeal streusel topping adds a nice crunch. It makes the cake even better.
Beverage Pairings
The right drink is key with coffee cake. It’s perfect with a cup of coffee, whether it’s bold or creamy. The coffee’s flavors match the cake’s, making it a great treat.
Tea lovers will enjoy it with black tea or herbal infusions. Milk or orange juice also pair well. They add to the cake’s appeal.
For a special treat, try it with vanilla ice cream. The warm cake and cool ice cream are a perfect mix.
However you serve it, this coffee cake is a hit. It brings together flavors and textures for a great start to your day.
Common Baking Mistakes to Avoid
When baking the perfect coffee cake, it’s key to avoid common mistakes. This ensures your coffee cake is moist, tender, and full of flavor.
One major mistake is overmixing the batter. This can make the coffee cake tough and dense. Be gentle when mixing the ingredients. Also, make sure all your ingredients are at room temperature before starting. This helps mix everything evenly and results in a soft crumb.
Another mistake is opening the oven door too often while baking. This can lower the oven temperature, causing the coffee cake to bake unevenly. Try to resist checking on it until it’s almost done.
Lastly, don’t let the coffee cake overbake. Keep an eye on it and check for doneness a few minutes before the recommended time. Overbaking can make the coffee cake dry and crumbly. It’s better to slightly underbake it.
| Baking Tip | Reason |
|---|---|
| Avoid overmixing the batter | Prevents a tough, dense texture |
| Ensure ingredients are at room temperature | Promotes even mixing and a soft, light crumb |
| Limit oven door opening | Prevents temperature drops and uneven baking |
| Don’t overbake the cake | Avoids a dry, crumbly texture |
By following these baking tips and avoiding common coffee cake troubleshooting issues, you’ll create a moist, flavorful coffee cake. It’s sure to impress anyone who tries it.
Expert Tips for the Perfect Streusel Layer
Getting the perfect streusel crumb topping is crucial for a great oat-topped coffee cake. Follow these expert tips to make sure your streusel layer is just right. It should be perfectly textured and evenly spread.
- Break larger crumbs into smaller pieces. This makes the streusel spread evenly in the cake batter.
- Sprinkle a light dusting of flour over the batter before adding the streusel mixture. This keeps the streusel from sinking to the bottom while baking.
- For an extra crunchy texture, add chopped nuts like walnuts or pecans to the streusel mixture.
- Adjust the streusel’s sweetness by changing the brown sugar amount. More brown sugar means a sweeter, caramelized topping.
The perfect streusel layer is about finding the right mix of texture, flavor, and batter integration. By following these tips, you’ll make a streusel crumb topping that’s irresistible on your oat-topped coffee cake.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Salt | 3/4 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Unsalted butter, melted | 6 tablespoons |
Conclusion
The coffee cake with oatmeal streusel is a top pick for breakfast. It’s a healthier choice that’s easy to make and loved by all. It’s great for any time, from a simple breakfast to a fancy brunch.
This coffee cake is perfect for cozy mornings or big gatherings. Its soft inside and crunchy streusel topping are a hit. It’s a treat that everyone will love, making your coffee breaks even better.
This coffee cake is a mix of old favorites and new ideas. It’s all about the perfect mix of sweet and warm. Every bite is a joy, making it a standout in your baking collection.
FAQ
What makes this coffee cake recipe stand out?
This coffee cake recipe has a unique oatmeal streusel topping. It’s a healthier choice compared to traditional crumb toppings. It’s also quick and easy to make.
What are the key ingredients in this coffee cake?
You’ll need flour or Bisquick, sugar, and light butter substitute. Also, unsweetened applesauce, eggs, Greek yogurt, and vanilla extract are key. For the streusel, use brown sugar, oats, cinnamon, and honey.
How do I make the perfect oatmeal streusel topping?
Mix brown sugar, oats, cinnamon, and honey in a saucepan. Heat it until the oats are coated. Be careful not to burn it. You can make the streusel ahead of time.
What’s the baking process for this coffee cake?
Preheat your oven to 350°F (175°C). Mix the wet ingredients first, then add the dry ingredients. Don’t overmix. Layer half the batter, add streusel, and repeat. Bake for 30-35 minutes until it’s golden and a toothpick comes out clean.
How do I ensure my coffee cake turns out moist and tender?
Avoid overmixing the batter. Make sure all ingredients are at room temperature. Don’t overbake to keep it moist and tender.
What is the nutritional information and serving size for this coffee cake?
Each serving (60g) has about 148 calories. It has 28g carbohydrates, 4.2g protein, and 2.2g fat. It makes 14 servings at 5 WW points each or 12 larger servings at 6 WW points each.
Can I make any substitutions or variations to this recipe?
Yes, you can use plant-based milk instead of dairy. Try a gluten-free baking mix for a celiac-friendly version. Add fruits like blueberries or apples for extra flavor. Use all applesauce for a lower-fat option.
How should I store and reheat this coffee cake?
Store it at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, microwave individual slices for 10-15 seconds. You can also freeze it for longer storage, then thaw overnight before serving.
What are some serving suggestions and pairings for this coffee cake?
It’s perfect for brunch with quiches or frittatas. Serve with fresh fruit and Greek yogurt for a balanced breakfast. Enjoy it with coffee, tea, or milk. It’s also great as a dessert with vanilla ice cream.