Easy Coffee Cake with Oatmeal Streusel Recipe

Why You’ll Love This Recipe

Enjoy a tasty morning treat with this coffee cake with oatmeal streusel recipe. It’s easy to make and has a perfect balance of flavors. Plus, it’s healthier than traditional recipes. Get ready to love the aroma and soft texture of this homemade breakfast pastry.

This recipe is special because of its crunchy streusel crumb topping. The moist and tender cake features a delightful cinnamon-brown sugar swirl, making it a standout choice for brunch baking.

Main Ingredients

Creating the perfect oat-topped coffee cake requires the right combination of ingredients:

Cake Base:

• 2 cups all-purpose flour or Bisquick baking mix
• 1/2 cup granulated sugar
• 3/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup Greek yogurt
• 1 teaspoon vanilla extract

Oatmeal Streusel Topping:

• 1/2 cup brown sugar
• 3/4 cup quick oats
• 1 teaspoon cinnamon
• 2 tablespoons honey
• 1/4 cup chopped pecans (optional)

Preparation Steps in Detail

Tips for Success

• Temperature and Timing Guidelines
  • Always preheat your oven to ensure even baking.
  • Bake for 35-45 minutes at 350°F (175°C).
  • Use an oven thermometer to ensure accuracy.

• Testing for Doneness
  • Insert a toothpick into the center; it should come out clean.
  • The edges should be golden brown and slightly pulling away from the pan.

• Avoiding Overmixing
  • Mix wet and dry ingredients until just combined to keep the cake tender.

Common Problems and Solutions

Innovative Garnishing Ideas

• Glaze Drizzle: Mix powdered sugar with milk and drizzle over the cooled cake.
• Fresh Fruit: Top with fresh berries or banana slices for extra flavor.
• Whipped Cream: Serve with a dollop of lightly sweetened whipped cream.
• Nut Crunch: Sprinkle toasted almonds or walnuts for added texture.

Storage and Reheating Information

• Storing Your Coffee Cake
  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigerator: Keep in an airtight container for up to 5 days.
  • Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months.

• Reheating Instructions
  • Oven: Warm at 300°F (150°C) for 5-7 minutes.
  • Microwave: Heat individual slices for 10-15 seconds.

Nutrition (Per Serving)

Each serving (60g) contains approximately:

The coffee cake with oatmeal streusel is a delicious yet nutritious breakfast choice. The oats provide fiber, aiding digestion and offering essential minerals like manganese, magnesium, and iron.

Conclusion

The coffee cake with oatmeal streusel is a top pick for breakfast. It’s a healthier choice that’s easy to make and loved by all. It’s great for any time, from a simple breakfast to a fancy brunch.

This coffee cake is perfect for cozy mornings or big gatherings. Its soft inside and crunchy streusel topping are a hit. It’s a treat that everyone will love, making your coffee breaks even better.

This coffee cake is a mix of old favorites and new ideas. It’s all about the perfect mix of sweet and warm. Every bite is a joy, making it a standout in your baking collection.

FAQ

• What makes this Coffee Cake with Oatmeal Streusel recipe stand out?
  • This coffee cake recipe has a unique oatmeal streusel topping. It’s a healthier choice compared to traditional crumb toppings. It’s also quick and easy to make.

• What are the key ingredients in this coffee cake?
  • You’ll need flour or Bisquick, sugar, and light butter substitute. Also, unsweetened applesauce, eggs, Greek yogurt, and vanilla extract are key. For the streusel, use brown sugar, oats, cinnamon, and honey.

• How do I make the perfect oatmeal streusel topping?
  • Mix brown sugar, oats, cinnamon, and honey in a saucepan. Heat it until the oats are coated. Be careful not to burn it. You can make the streusel ahead of time.

• What’s the baking process for this coffee cake?
  • Preheat your oven to 350°F (175°C). Mix the wet ingredients first, then add the dry ingredients. Don’t overmix. Layer half the batter, add streusel, and repeat. Bake for 30-35 minutes until it’s golden and a toothpick comes out clean.

• How do I ensure my coffee cake turns out moist and tender?
  • Avoid overmixing the batter. Make sure all ingredients are at room temperature. Don’t overbake to keep it moist and tender.

• What is the nutritional information and serving size for this coffee cake?
  • Each serving (60g) has about 148 calories. It has 28g carbohydrates, 4.2g protein, and 2.2g fat. It makes 14 servings at 5 WW points each or 12 larger servings at 6 WW points each.

• Can I make any substitutions or variations to this recipe?
  • Yes, you can use plant-based milk instead of dairy. Try a gluten-free baking mix for a celiac-friendly version. Add fruits like blueberries or apples for extra flavor. Use all applesauce for a lower-fat option.

• How should I store and reheat this coffee cake?
  • Store it at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, microwave individual slices for 10-15 seconds. You can also freeze it for longer storage, then thaw overnight before serving.

• What are some serving suggestions and pairings for this coffee cake?
  • It’s perfect for brunch with quiches or frittatas. Serve with fresh fruit and Greek yogurt for a balanced breakfast. Enjoy it with coffee, tea, or milk. It’s also great as a dessert with vanilla ice cream.