Easy Homemade Cinnamon Sugar Cookie Recipe Perfect Today

Freshly baked cookies fill the air with a cozy warmth. This instantly brings back memories of winter afternoons and family gatherings. When you crave a classic treat, this cinnamon sugar cookie recipe is perfect. It’s soft, chewy, and coated in cinnamon sugar, making it a favorite that will make you feel happy.

Why These Cookies Are a Must-Try

These cookies offer a perfect mix of flavors and textures. The cinnamon adds warmth to the buttery dough, making them a comforting treat. Plus, they’re easy to make, requiring no chilling and using common pantry ingredients.

Classic Flavors for Every Season

These versatile cookies can be enjoyed year-round:

• During the holidays, they’re a great addition to cookie platters and make wonderful gifts.
• In spring and summer, they pair well with lemonade or iced tea.
• In fall, their spiced aroma complements hot apple cider or warm coffee.

No matter the season, these classic sweet snacks will always delight your taste buds.

Main Ingredients

To bake delicious cinnamon sugar cookies, you need a few key ingredients:

Ensure your butter and eggs are at room temperature for the best results.

Preparation Steps in Detail

• Step 1: Mixing the Dough

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
2. Beat in the eggs and vanilla extract until fully incorporated.
3. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
5. Cover the dough and chill it for at least 30 minutes or up to 24 hours.

• Step 2: Mastering the Cinnamon Sugar Coating

The perfect sugar-to-cinnamon ratio is 1/2 cup sugar to 2 1/2 tablespoons cinnamon. This mix enhances the cookie dough without being overpowering.

Coating Techniques:

• Roll dough balls in the cinnamon sugar mixture before baking for even coverage.
• Sprinkle cinnamon sugar generously over the dough balls for a crackled, crispy top.
• Lightly dust baked cookies with cinnamon sugar for an extra burst of flavor.

• Step 3: Baking for the Perfect Texture
  • Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Preheat the oven to 350°F (180°C).
  • Line baking sheets with parchment paper or silicone mats.
  • Place the coated dough balls on the baking sheet, spacing them about 2 inches apart.
  • Bake for 12-15 minutes until the bottoms are lightly browned.

Tips for Success

• Use room temperature ingredients to ensure even mixing and a tender texture.
• Chill the dough for at least 30 minutes to prevent excessive spreading during baking.
• Don’t overmix the dough; mix just until combined for a soft and chewy texture.
• Watch the baking time closely; remove cookies when the edges are set but the centers are still slightly soft.

Common Problems and Solutions

Innovative Garnishing Ideas

Enhance your festive desserts with creative garnishes:

Serve with caramel or chocolate dipping sauce for extra indulgence.

Drizzle with white or dark chocolate for an elegant touch.

Add a sprinkle of crushed nuts (such as pecans or almonds) for texture.

Roll in colored sugar or holiday sprinkles for a festive appearance.

Storage and Reheating Information

• Room Temperature Storage
  • Store cooled cookies in an airtight container at room temperature for up to 1 week to keep them fresh and chewy.

• Freezing Instructions
  • Freezing Dough: Roll dough into balls, coat with cinnamon sugar, and freeze on a baking sheet. Once frozen, transfer to an airtight freezer bag for up to 3 months.
  • Baking from Frozen: Place frozen dough balls on a baking sheet and bake as directed, adding 2-3 minutes to the baking time.

Nutrition (Per Serving)

Conclusion

This easy cinnamon sugar cookie recipe is perfect for any time. It’s great for holidays, family gatherings, or just a tasty snack. The soft, chewy cookie with a cinnamon sugar coating is irresistible. It’s easy to make with simple ingredients and clear steps, making it a favorite for all.

The chilling process is key to making these cookies just right. Letting the dough rest overnight makes them moist and full of flavor. Whether you eat them warm or later, they’re sure to please and become a family favorite.

So, why wait? Get your ingredients ready, preheat your oven, and start baking! This recipe lets you make delicious treats that bring joy to any moment. Enjoy the flavors and textures of these classic cinnamon sugar cookie recipe and make them a part of your holiday traditions or everyday treats.

FAQ

• What are the key ingredients in this cinnamon sugar cookie recipe?
  • The main ingredients are all-purpose flour and cream of tartar for chewiness. Baking soda helps with rise and color. Unsalted butter and granulated sugar add flavor.
  • Vanilla extract brings richness, eggs provide structure and moisture. Cinnamon is key for the signature coating.

• What kitchen tools and equipment are needed to make these cookies?
  • You’ll need mixing bowls and a mixer with a paddle attachment. Baking sheets, parchment paper, and cooling racks are also essential. An ice cream scoop helps with cookie size.
  • An airtight container is good for storing. Accurate measuring tools like cups and spoons are crucial for great results.

• How do you properly coat the cookies in the cinnamon sugar mixture?
  • Use 1/4 cup granulated sugar and 1 1/2 tablespoons ground cinnamon for the coating. Roll the dough balls in it before baking for a soft coating.
  • Or sprinkle the cinnamon sugar over the dough balls on the baking sheet for a crispy texture.

• What are some tips for achieving the perfect soft and chewy texture?
  • Use room temperature ingredients and chill the dough. Avoid overbaking to keep the cookies soft and chewy.
  • Take the cookies out of the oven when the edges are set but the center is still soft. They will cook a bit more on the hot baking sheet.

• How can the basic recipe be enhanced with additional flavors?
  • Add nutmeg or allspice to the cinnamon sugar for extra warmth. Mix in chocolate chips or nuts for texture.
  • Try brown sugar in the coating for a different taste. Experiment with almond or maple extracts for unique flavors.

• How long can the baked cookies and the dough be stored?
  • Store baked and cooled cookies in an airtight container at room temperature for up to a week. Or refrigerate for 12-14 days.
  • Freeze the unbaked dough balls for up to 3 months. Bake them straight from frozen, adding 2-3 minutes to the baking time.