Easy Hershey Recipes Chocolate Cookies You’ll Love
The smell of fresh chocolate cookies, made with Hershey’s chocolate, brings back happy memories. It’s like going back to our childhood. Sharing these cookies with family and friends makes them even more special.
We’ll look at some easy Hershey’s chocolate cookie recipes. These recipes are perfect for making at home. They range from classic to new ideas, all using Hershey’s products. They turn simple ingredients into delicious, soft cookies.
Table of Contents
Getting Started: Essential Baking Tools and Ingredients
Baking baking with hershey chocolate and hershey’s chocolate chip cookies needs the right tools and ingredients. You’ll need measuring cups, oven mitts, and more. Let’s look at the kitchen essentials for a sweet baking journey.
Must-Have Kitchen Equipment
- Oven: A reliable oven is the foundation for baking perfect cookies.
- Mixing Bowls: Various sizes of mixing bowls to accommodate your recipes.
- Electric Mixer or Handheld Mixer: For effortlessly blending ingredients.
- Measuring Cups and Spoons: Accurate measurement is key for consistent results.
- Cookie Scoop: Ensures uniform cookie sizes for even baking.
- Baking Sheets: Heavy-duty, durable baking sheets for cookie production.
- Parchment Paper: Prevents sticking and makes cleanup a breeze.
- Cooling Rack: Allows cookies to cool evenly and retain their shape.
Choosing the Right Hershey’s Products
Hershey’s has many chocolate products, from milk chocolate bars to cocoa powder. For hershey’s chocolate chip cookies, use Hershey’s semi-sweet chocolate chips. For cocoa powder, Hershey’s natural or Dutch-processed is best.
Basic Pantry Ingredients
You’ll also need basic pantry items. These include flour, sugar, eggs, vanilla extract, and salt. With these ingredients, you’re ready to bake delicious baking with hershey chocolate cookies.
Keep your workspace clean and organized. Preheat your oven and measure ingredients carefully. These steps will help you achieve great results. Happy baking!
Classic Hershey’s Hot Cocoa Kiss Cookies
Enjoy the mix of Hershey’s Hot Cocoa Kisses and marshmallow creme in these hershey recipes chocolate cookies. They’re easy to make and ready in 40 minutes, including chill time. They’re a sweet and savory treat perfect for the holidays.
First, you make a rich chocolate cookie dough. Then, chill it in the freezer before baking. After baking, top each cookie with a marshmallow and a Hershey’s Hot Cocoa Kiss. This creates a gooey, decadent treat that will impress everyone.
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 10 minutes | 23 minutes | 21 cookies |
To make these hershey recipes chocolate cookies, you need a few ingredients:
- 21 milk chocolate Hershey kisses
- 6 Tbsp unsalted butter
- 6 Tbsp sugar
- 1 egg
- 1 Tbsp milk
- 2 drops orange culinary essence
- 1 Tbsp vanilla extract
- 1 cup all-purpose flour
- 1/2 Tbsp baking powder
- Pinch of salt
Preheat your oven to 180°C / 356°F. Get ready to make a new holiday favorite with these hershey recipes chocolate cookies. Don’t overbake the cookies. Wait until the marshmallows are slightly puffed before taking them out. Then, top each cookie with a Hershey’s Hot Cocoa Kiss for a perfect finish.
“These cookies are an absolute must-try for any Hershey’s lover. The combination of the rich chocolate cookie, gooey marshmallow, and creamy Hershey’s Kiss is simply divine!”
The Perfect Cookie Dough Technique
Making the perfect chocolate cookies is all about the details. From mixing to chilling, each step is crucial. It’s what makes your cookies delicious.
Mixing Methods for Best Results
Start with room-temperature butter and eggs for better mixing. Mix wet and dry ingredients separately. Then, gently combine them. This way, your cookies won’t be tough.
Don’t overmix. It makes cookies dense. Mix just until the dough forms. This keeps them light and tender.
Temperature Control Tips
Preheat your oven to 375°F (190°C) for even baking. This temperature is just right. It makes the edges golden and the centers chewy.
Take the cookies out when the edges are set. But the centers should still be a bit soft.
Chilling and Storage Guidelines
- Chill the dough in the freezer for about 10 minutes before baking. It helps the cookies keep their shape.
- Let the cookies cool completely on the baking sheet. Then, move them to an airtight container.
- Store them at room temperature for up to 5 days. Or freeze for up to 3 months.
Mastering the cookie dough technique is key. You’ll make delicious chocolate cookies. Your family and friends will love them.
Double Chocolate Delight with Cocoa Powder
Discover the rich flavors of Hershey’s chocolate by adding their cocoa powder to your cookie dough. These double chocolate treats are a dream for chocolate lovers. They offer a deep chocolate taste in every bite.
The secret to these cookies is finding the right mix of sweet and bitter. This is done by adjusting the Hershey’s cocoa powder in the recipe. Start with a base that’s rich and fudgy. Then, add things like toasted nuts, chewy dried fruits, or a bit of espresso powder to make them your own.
| Ingredient | Quantity |
|---|---|
| Unsweetened Cocoa Powder | 1 cup |
| Granulated Sugar | 1 1/2 cups |
| Vegetable Oil | 1/2 cup |
| Eggs | 4 large |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 2 cups |
| Baking Powder | 2 teaspoons |
| Espresso Powder (optional) | 1 teaspoon |
| Kosher Salt | 1/2 teaspoon |
| Powdered Sugar | 1 cup |
Bake the cookies for 10 to 13 minutes. Let them cool completely before rolling them in powdered sugar. This makes them look and taste amazing. These double chocolate treats can be kept in an airtight container for up to a week. They’re perfect for a homemade gift or a special treat.
“Chocolate is the first luxury. It has so many things wrapped up in it: Deliciousness in the moment, childhood memories, and that grin-inducing feeling of getting a reward.”
– Marcia Mogelonsky, Director of Insight, Mintel Food and Drink
Hershey Recipes Chocolate Cookies: Traditional Favorites
Baking classic chocolate chip cookies with Hershey’s is a favorite for many. These cookies are gooey and buttery, with Hershey’s chocolate chips melted into the dough. Hershey’s offers the perfect recipe, whether you like them classic or chewier.
Classic Chocolate Chip Version
Hershey’s classic chocolate chip cookies are a timeless delight. They have generous amounts of Hershey’s semi-sweet chocolate chips. These cookies have crisp edges and a soft, chewy center. They’re perfect with just the right amount of vanilla and brown sugar.
Soft and Chewy Variations
Hershey’s also offers soft and chewy cookie variations. By adjusting ingredients or baking times, they’ve created cookies that melt in your mouth. These cookies are ideal for satisfying a chocolate craving any time of year.
Holiday Special Editions
Hershey’s also has festive seasonal versions of their classic cookies. During the holidays, they offer special editions with Hershey’s Kisses in red and green, or pastel colors for Easter. These whimsical cookies add holiday cheer to any baking session or cookie exchange.
Whether you’re craving classic chocolate chip, soft and chewy, or a seasonal special, Hershey’s has you covered. Their high-quality chocolate and time-tested recipes make these classic hershey desserts family favorites.
| Cookie Variety | Hershey’s Product Featured | Baking Time | Yield |
|---|---|---|---|
| Classic Chocolate Chip | Hershey’s Semi-Sweet Chocolate Chips | 10-12 minutes | Approximately 20 cookies |
| Soft and Chewy | Hershey’s Milk Chocolate Chips | 10-12 minutes | Approximately 18 cookies |
| Holiday Special Edition | Hershey’s Kisses (red/green or pastel) | 10-12 minutes | Approximately 16 cookies |
No-Bake Summer Cookie Solutions
When summer gets hot, baking can be a chore. Luckily, easy chocolate cookie recipes don’t always need the oven. Hershey’s has a great selection of kid-friendly baking ideas that are quick and easy.
The No-Bake Hershey’s Chocolate Peanut Butter Cookies are a great choice. They take just 10 minutes to make with simple ingredients like Hershey’s Cocoa Powder and creamy peanut butter. After chilling for 30 minutes, you’ll have delicious, fudgy cookies ready to eat.
For a twist on s’mores, try the Hershey’s No-Bake S’mores Cookies. They have crushed graham crackers, melted Hershey’s Chocolate Bars, and toasted marshmallows. These treats are ready in 20 minutes, plus 1 hour of chilling.
If you love tropical flavors, the Hershey’s Chocolate Coconut No-Bake Cookies are perfect. They mix Hershey’s Cocoa Powder, sweetened condensed milk, and shredded coconut. These cookies are ready in 15 minutes and need 2 hours to chill.
| Recipe | Prep Time | Chilling Time | Serving Size | Nutrition (per serving) |
|---|---|---|---|---|
| No-Bake Hershey’s Chocolate Peanut Butter Cookies | 10 minutes | 30 minutes | 3 cookies | 185 calories, 10g total fat, 6g saturated fat, 26g carbs, 16g sugar |
| Hershey’s No-Bake S’mores Cookies | 20 minutes | 1 hour | 3 cookies | 453 calories, 24g fat, 12g saturated fat, 55g carbs, 6g protein |
| Hershey’s Chocolate Coconut No-Bake Cookies | 15 minutes | 2 hours | 3 cookies | 151 calories, 5g fat, 2g saturated fat, 26g carbs, 3g protein |
These no-bake easy chocolate cookie recipes are great for kid-friendly baking on hot days. They’re quick to make and don’t heat up the kitchen. Enjoy delicious Hershey’s-inspired cookies without the hassle.
Creative Kiss Cookie Decorating Ideas
Elevate your homemade chocolate cookies with HERSHEY’S KISSES. Turn classic recipes into festive treats for any occasion. Add a personal touch to your chocolate cookie gifts and holiday chocolate cookies.
Holiday Themed Designs
Decorate your cookies with HERSHEY’S KISSES in holiday colors. For Christmas, use red and green KISSES. For Easter, try pastel KISSES. Halloween calls for orange and black HERSHEY’S KISSES SPECIAL DARK Candies.
Gift-Worthy Presentations
Make your cookies into gifts in stylish tins or boxes. Drizzle melted HERSHEY’S Cocoa for a luxurious look. Use frosting swirls for designs. Top with festive ribbons and bows for a gift-worthy look.
Special Occasion Variations
Celebrate special moments with HERSHEY’S KISSES. For birthdays, use ROLO Creamy Caramels or HERSHEY’S KISSES Milk Chocolate. On Valentine’s Day, arrange HERSHEY’S KISSES Chocolate with Almonds in heart shapes. Let your creativity shine!
“Decorating cookies with HERSHEY’S KISSES is a fun, creative way to add a personal touch to your baking. The endless color and flavor options make them perfect for any celebration or gathering.”
Healthier Cookie Alternatives
Are you a fan of Hershey’s chocolate cookies but want something healthier? Don’t worry, there are tasty and nutritious options that won’t hurt your health goals. You can find cookies that are gluten-free, low in sugar, or packed with protein.
Gluten-Free Hershey’s Chocolate Cookies
For those on a gluten-free diet, you can use gluten-free flours like almond or coconut. These flours let you enjoy Hershey’s cookies without gluten.
Reduced-Sugar Hershey’s Chocolate Cookies
Want to cut down on sugar? Try using natural sweeteners like honey or maple syrup. This way, you can still enjoy sweet cookies without extra calories.
Whole Grain Hershey’s Chocolate Cookies
For more nutrition, add whole grain flours like whole wheat or oat to your dough. These flours bring fiber and vitamins. Adding nuts or seeds gives you even more nutrition.
Portion-Controlled Hershey’s Chocolate Cookies
Want to enjoy cookies in moderation? Bake smaller, bite-sized treats. This way, you can enjoy the chocolate flavor without overeating.
Enjoying healthier cookies is all about finding the right mix of taste and nutrition. With a bit of creativity and wholesome ingredients, you can enjoy Hershey’s cookies while staying healthy.
Troubleshooting Common Baking Issues
Baking easy chocolate cookie recipes and chewy chocolate cookies is fun, but sometimes problems arise. Don’t worry, we have solutions for texture issues, temperature problems, and storage worries.
Texture Problems and Solutions
Too crisp cookies? It might be because of soft butter. Chill the dough for 1 to 2 hours before baking. If cookies are too soft, add 1 to 2 tablespoons of flour.
Cookies baking together? This happens when dough balls are too close. Make sure to leave enough space for them to spread while baking.
Temperature Adjustments
Burnt cookies are a bummer. They can happen if you use a dark baking sheet or bake them too long. Use a shiny aluminum sheet and check your oven’s temperature. Adjust baking time for golden-brown chewy chocolate cookies.
Uneven baking? It might be because of different dough ball sizes. Use a cookie scoop or measuring spoon for even baking.
Storage Solutions
Storing your cookies right keeps them fresh and chewy. If cookies stick, bake them for 1 to 2 minutes to loosen them. Store them in an airtight container at room temperature or refrigerate or freeze for longer.
By tackling these common baking issues, you’ll make delicious easy chocolate cookie recipes and chewy chocolate cookies every time. Enjoy baking for your loved ones!
Expert Tips for Professional-Looking Results
Get the perfect chocolate cookie gifts with these expert tips. Start by using a cookie scoop for uniform sizes. Press extra chocolate pieces into the dough for visible chocolate chunks.
Let the cookies cool completely on a wire rack before decorating or packaging. For gifts, put them in clear cellophane bags with ribbons or on an attractive platter.
| Tip | Description |
|---|---|
| Uniform Sizing | Use a cookie scoop to portion dough for even, professional-looking cookies. |
| Visible Chocolate | Press extra chocolate pieces into the tops of the dough before baking. |
| Proper Cooling | Allow cookies to cool completely on a wire rack before decorating or packaging. |
| Attractive Presentation | Package cookies in clear cellophane bags with ribbons or arrange on a platter. |
Follow these tips to impress everyone with your chocolate cookie gifts. Enjoy the delicious results of your hard work!
“The secret to perfect-looking cookies is all in the details. These tips will help you achieve bakery-quality results at home.”
–Jenna, Professional Baker
Conclusion
Hershey’s chocolate cookies are a treat for everyone. They suit all tastes and skill levels. Whether you’re experienced or new to baking, you can make amazing cookies. The choices are endless with hershey recipes chocolate cookies.
Learning the basics of baking and using top-notch hershey recipes chocolate cookies can make a big difference. You’ll get better at making cookies that look and taste like they’re from a pro. With the right ingredients and techniques, your cookies will always be a hit.
So, dive into the world of Hershey’s chocolate cookies. Try out different flavors and decorations to find your favorites. Let your creativity shine and enjoy the chocolatey treats. Hershey’s cookies are a way to make memories with every delicious bite.
FAQ
What are the essential baking tools needed to make Hershey’s chocolate cookies?
You’ll need an oven, mixing bowls, and a mixer. Also, measuring cups, a cookie scoop, baking sheets, and parchment paper. Don’t forget a cooling rack.
What Hershey’s products are commonly used in chocolate cookie recipes?
Hershey’s milk chocolate bars and unsweetened cocoa powder are key. They make the cookies delicious.
What are the basic pantry ingredients needed for Hershey’s chocolate cookie recipes?
You’ll need flour, sugar, eggs, and vanilla extract. These are the basics.
How do you make Hershey’s Hot Cocoa Kiss Cookies?
Start with a chocolate cookie dough. Chill it briefly, then bake. Top with marshmallow halves and Hershey’s Kisses.
What techniques can help achieve the perfect Hershey’s chocolate cookie dough?
Use room-temperature butter and eggs. Mix wet and dry ingredients separately. Avoid overmixing. Chill the dough in the freezer for about 10 minutes before shaping.
How can Hershey’s cocoa powder be used to create unique chocolate cookie variations?
Add Hershey’s cocoa powder to the dough for intense flavor. Try fudgy double chocolate chunk cookies or soft and chewy ones with espresso powder. Brownie-like double chocolate crackle cookies are also great.
What are some classic Hershey’s chocolate chip cookie recipes?
Hershey’s classic cookies have gooey chocolate chips. Soft and chewy versions might need ingredient ratio changes or longer baking times. Holiday editions use seasonal Hershey’s products or decorations.
What are some no-bake Hershey’s chocolate cookie options?
Try No-Bake Hershey’s Chocolate Peanut Butter Cookies or Hershey’s No-Bake S’mores Cookies. Hershey’s Chocolate Coconut No-Bake Cookies are easy to make and require minimal ingredients.
How can Hershey’s Kisses be used to decorate chocolate cookies?
Use Hershey’s Kisses for Christmas, Easter, or Halloween. Nestle them in cookies, drizzle with chocolate, or use frosting swirls. Sprinkle crushed Kisses on cookie dough.
How can Hershey’s chocolate cookies be made healthier?
Use gluten-free flour or natural sweeteners. Reduce sugar, add whole grain flours, and include nuts for nutrition.
How can common texture issues with Hershey’s chocolate cookies be addressed?
Adjust baking time and temperature for crisp or soft cookies. Use an oven thermometer and store cookies in airtight containers.
What tips can help achieve professional-looking results with Hershey’s chocolate cookies?
Use a cookie scoop for uniform sizes. Press chocolate pieces into cookie tops before baking. Cool cookies completely before decorating or packaging. Choose attractive packaging for gifts.